Pink Salad
Pink Salad is an easy dinner. Made with 1 can cherry pie filling, 1 can sweetened condensed milk, 1 (16 oz.) can crushed pineapple, drained, 1 (8 oz.) carton cool whip and walnuts (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pie filling and sweetened condensed milk together.
Add crushed pineapple.
Stir in Cool Whip.
Add nuts, if desired.
Stir until it's all pink.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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