Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 24 large marshmallows, 1 box strawberry jello (large size), 2 c. cottage cheese and 1/2 pt. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain juice from pineapple and heat with marshmallows.
Add jello and 2 cups hot water.
Cook until marshmallows melt.
Cool. After mixture cools, add cottage cheese and pineapple then fold in Cool Whip and nuts.
Chill.
π· Perfect Pairings
Complete your meal with these
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