Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 small can crushed pineapple, drained, 1 jar (tall size) maraschino cherries, drained, 1 can mandarin oranges, drained, 1 pt. small curd cottage cheese and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Empty cottage cheese and Cool Whip into large salad bowl. Fold together.
Chop cherries and orange slices into small pieces. Fold into the cheese and Cool Whip mixture.
Fold the crushed pineapple into the mixture and sprinkle with just enough of the cherry Jell-O to make it a pink color when mixed well.
π· Perfect Pairings
Complete your meal with these
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