"Pink Salad"
"Pink Salad" is an moderately easy dinner. Made with 8-12 oz. cool whip, 16 oz. cottage cheese, 1 can crushed pineapple, well drained, 1 can fruit cocktail, well drained and 2-3 bananas, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle dry jello over cool whip and fold in.
Add cottage cheese and fruit. Best made just before serving. May be stored in refrigerator uncovered.
π· Perfect Pairings
Complete your meal with these
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