Pink Salad
Pink Salad is an easy dinner. Made with 1 (6 oz.) pkg. cherry jello, 1 (12 oz.) box cottage cheese, 1 (9 oz.) carton cool whip and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Mix dry jello and cottage cheese.
Add pineapple, then add Cool Whip.
Chill 3 or 4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment