Pink Salad

Pink Salad is an easy dinner. Made with 16 oz. cottage cheese (small curd), 3 oz. jell-o (strawberry or orange; dry), 12 oz. cool whip, 15 oz. can crushed pineapple, drained and 11 oz. can mandarin orange segments, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.