Pink Salad

Pink Salad is an easy dinner. Made with 16 oz. cottage cheese (small curd), 3 oz. jell-o (strawberry or orange; dry), 12 oz. cool whip, 15 oz. can crushed pineapple, drained and 11 oz. can mandarin orange segments, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full