Pink Salad
Pink Salad is an moderately easy dinner. Made with 2 cans (15 oz.) crushed pineapple, drained, 1 medium pkg. wild strawberry jello, 1 large container small curd cottage cheese, 1 medium pkg. miniature marshmallows and 1 medium pkg. walnuts, chopped finely, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place cottage cheese in large mixing bowl.
Add jello until completely dissolved.
When the pineapple is completely drained, add that to the cottage cheese mixture and mix completely by hand. Add walnuts and marshmallows.
Add Cool Whip.
Don't mix or whip it in.
Fold in easily until blended well.
Better if you refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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