Pink Punch
Pink Punch is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 qt. ginger ale, 1 can frozen lemonade, 1 can frozen orange juice and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add boiling water to gelatin mix.
Stir until dissolved.
Add sugar, cold water and fruit juices.
(When ready to serve, add ginger ale.)
The fruit mix should be chilled.
Makes enough for 50 people.
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