Pink Punch
Pink Punch is an moderately easy dinner. Made with 1 (46 oz.) large can pineapple juice, 2 c. boiling water, 2 pkg. strawberry jell-o, 6 c. cold water and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add boiling water to Jell-O and sugar.
Stir until dissolved. Add cold water and juices.
Add ginger ale just before serving. Garnish punch bowl with slices of lemon and orange.
Place a bunch of plastic flowers in center of each slice and let float on top of punch.
π· Perfect Pairings
Complete your meal with these
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