"Pink Pudding" Cheesecake
"Pink Pudding" Cheesecake is an moderately easy dinner. Made with 1 pkg. raspberry jello, 1 c. hot water, 8 oz. cream cheese, 1 c. sugar and 1 lg. can milnot, whipped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix graham crackers, powdered sugar, and melted butter.
Line bottom of 9x13 baking dish with half of mixture, and save rest for top.
Dissolve jello in 1 c. hot water.
Whip large can of Milnot until stiff.
When jello is cooled, pour into whipped Milnot. Cream together cream cheese and 1 c. sugar.
Add to jello/Milnot mixture, and blend.
Pour into graham cracker lined dish.
Top with remaining graham cracker mixture.
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