Pink Popcorn Balls
Pink Popcorn Balls is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. white karo syrup, 1/4 c. cold water, 1/2 c. red hots and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook to hard ball stage.
Use butter or cold water to form balls.
Pop 1/2 pound of corn.
Use as little oil to pop, as possible.
Makes 30 to 35 balls.
Wrap in plastic wrap.
π· Perfect Pairings
Complete your meal with these
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