Pink Pickled Eggs
Pink Pickled Eggs is an moderately easy dinner. Made with 6 eggs, 1 c. canned beet juice, 1 c. cider vinegar, 1 garlic clove, crushed and 1/2 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Hard-boil eggs; plunge into cold water and shell immediately. Put eggs in a quart jar.
Combine remaining ingredients; bring to a boil and pour over eggs.
Cover and cool.
Refrigerate overnight or for at least 8 hours.
π· Perfect Pairings
Complete your meal with these
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