Pink Party Wedding Punch
Pink Party Wedding Punch is an easy dinner. Made with 4 (6 oz.) cans raspberry-lemon punch concentrate, partially thawed, 1 1/2 qt. soda water, chilled, 2 (1 pt. 6 oz. size) bottles rose wine, chilled, 1 c. cognac and 1 lemon, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except lemon slices in a large punch bowl.
Add ice. Garnish with lemon slices.
Makes 32 servings.
π· Perfect Pairings
Complete your meal with these
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