Pink Lozenger Cake
Pink Lozenger Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. plus 1 tbsp. sugar, 3 c. sifted flour, 3 tsp. baking powder (rounded) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lozengers in the 1 cup of milk overnight.
Mix shortening and sugar until creamy.
Add flour, baking powder and milk.
Fold in beaten egg whites last.
Pour into greased 2 or 3 cake pans.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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