Pink Lemonade Pie
Pink Lemonade Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold water, 1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted), 3/4 c. sugar and 1 c. evaporated milk, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle gelatin over cold water and undiluted lemonade concentrate in saucepan.
Place over low heat.
Stir constantly until gelatin dissolves, about 5 minutes.
Remove from heat.
Add sugar and stir until dissolved.
Chill, stirring occasionally, until completely cooled.
Pour chilled evaporated milk into chilled mixing bowl; beat at high speed of mixer until stiff, about 5 minutes.
Fold in cooled gelatin mixture.
Add a few drops of food coloring to make pink.
Put in crust.
Chill for about 2 hours.
π· Perfect Pairings
Complete your meal with these
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