Pink Lemonade Ice Milk Cake
Pink Lemonade Ice Milk Cake is an easy dinner. Made with 1 (16 oz.) round angel food cake, 3 c. vanilla ice milk, softened, 1 1/2 tbsp. frozen pink lemonade concentrate and 1 c. fresh strawberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice cake horizontally into 3 layers; set aside.
Combine softened ice milk, pink lemonade and chopped strawberries in a large bowl; stir well.
Place bottom layer of cake in an 8-inch tube pan.
Spread half of ice milk mixture over cake and top with middle layer of cake.
Freeze 30 minutes.
Spread remaining ice milk mixture over middle layer of cake and top with remaining cake layer.
Cover and freeze 4 hours or until firm.
Slice into wedges.
Yield
16 servings (129 calories per serving).
π· Perfect Pairings
Complete your meal with these
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