Pink Lemonade Ice Cream Cake
Pink Lemonade Ice Cream Cake is an easy dinner. Made with 1 angel food cake, 1 qt. ice cream (vanilla), 1 (6 oz.) can lemonade (pink or regular frozen), 1 oz. frozen whipped topping, thawed and 1 pt. fresh strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice cake horizontally into 2 layers.
In bowl, combine ice cream and frozen lemonade.
Swirl gently.
Spread 1/2 of ice cream mix on bottom cake layer.
Place second cake layer on top of ice cream.
Top with remaining ice cream.
Freeze 30 minutes.
Garnish with strawberries and mint, if desired.
Calories 258 per serving, 10 gr fat.
π· Perfect Pairings
Complete your meal with these
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