Pink Lady Salad
Pink Lady Salad is an moderately easy dinner. Made with 1 can wilderness cherry pie filling, 1 can eagle brand milk, 1 (12 oz.) cool whip, 1 c. angel flake coconut and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir together all ingredients in a large bowl.
Cover and refrigerate long enough for flavors to blend.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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