Pink Lady Salad
Pink Lady Salad is an moderately easy dinner. Made with 1 can cherry pie filling, 1 (20 oz.) can pineapple, drained, 1 can eagle brand milk, 1 c. pecans, chopped and 3/4 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill the can of cherry pie filling, pineapple, and Eagle Brand milk overnight in their cans.
The next day, drain pineapple; mix in a large bowl with other ingredients. Cover with plastic wrap and chill.
π· Perfect Pairings
Complete your meal with these
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