Pink Jello Salad
Pink Jello Salad is an easy dinner. Made with 1 large can crushed pineapple (undrained), 1 (6 oz.) pkg. strawberry jell-o, 2 c. buttermilk, 1 (8 oz.) container cool whip and chopped pecans (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple in pan (do not boil).
Use all of the juice. Dissolve Jell-O into warm pineapple; let it cool.
After it's cool, add buttermilk (I beat it with a mixer to make it smooth). Add Cool Whip and pecans.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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