Pink Ice
Pink Ice is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (10 oz.) pkg. frozen strawberries, thawed, 1 (12 oz.) carton frozen whipped topping, 3/4 c. sugar and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the cream cheese and sugar.
Stir in the strawberries, crushed pineapple and thawed topping; gently fold in bananas and walnuts.
Spoon into a 9 x 13-inch pan and freeze. Let stand at room temperature for 1/2 hour before serving.
π· Perfect Pairings
Complete your meal with these
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