Pink Fruit Freeze
Pink Fruit Freeze is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 qt. strawberry ice cream, softened, 1/2 c. miracle whip, 2 (1 lb. 1 oz.) cans fruit cocktail, drained and 1/3 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine softened cream cheese, ice cream and salad dressing, mixing until well blended.
Fold in fruit and nuts.
Pour into 9-inch square pan.
Freeze until firm.
Place in refrigerator 15 minutes before serving.
Cut into squares.
Garnish with cherries, mint and holly leaves.
π· Perfect Pairings
Complete your meal with these
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