Pink Divinity

Mix sugar, corn syrup, water and salt in saucepan. Stir until sugar is dissolved. Cover and bring to a boil.

Cook for a minute or two to wash down sugar crystals.

Remove cover. Cook, without stirring, until syrup reaches hard ball stage, 260°, or until syrup is slightly brittle when dropped in cold water. Beat egg whites until frothy.

Continue beating, adding Jell-O slowly. Beat until candy is creamy. Stir in nuts. Candy sets quickly.

Drop by teaspoonfuls onto wax paper.

Yields 5 dozen.