Pink Cloud Salad
Pink Cloud Salad is an easy dinner. Made with 1 medium can crushed pineapple (juice, too), 1 (3 oz.) pkg. strawberry jello, 1 pt. small curd cottage cheese and 1 qt. frozen whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring to a boil the pineapple.
Remove from heat.
Stir in jello.
Cool to room temperature.
Fold in cottage cheese and whipped topping.
Store in refrigerator until firm.
May be molded.
π· Perfect Pairings
Complete your meal with these
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