Pink Cloud Pineapple Salad
Pink Cloud Pineapple Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained, 1 (3 oz.) red jello or any flavor you wish, 1 lb. container cottage cheese and 1 (10 oz.) pkg. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First, drain pineapple.
Add jello.
Mix, then add cottage cheese and Cool Whip.
Place in large bowl and refrigerate. Salad will keep well for about 1 week.
π· Perfect Pairings
Complete your meal with these
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