Pink Cloud
Pink Cloud is an easy dinner. Made with 1 angel food cake, cut in bite sized pieces, 1 c. boiling water, 1 pkg. frozen strawberries (unthawed), 2 small pkg. strawberry jello and 1 small and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine jello, water and strawberries; stir well until strawberries are thawed.
Fold in small carton of whipped topping. Pour over cake pieces in 9 x 13-inch pan.
Chill about 30 minutes.
Frost with large carton of whipped topping. Refrigerate.
Serve in squares.
π· Perfect Pairings
Complete your meal with these
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