Pink Cheese Nut Salad
Pink Cheese Nut Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 3 tbsp. sugar, 1/2 c. chopped nuts, 1 large pkg. raspberry jello and 2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple; mix juice from pineapple with water to make 2 cups.
Bring to a boil.
Add jello and sugar.
Cool about 5 or 10 minutes in refrigerator.
π· Perfect Pairings
Complete your meal with these
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