Pink Champagne Salad
Pink Champagne Salad is an moderately easy dinner. Made with 8 oz. softened cream cheese, 3/4 c. sugar, 1 (no. 2) can crushed pineapple, drained, 10 oz. pkg. frozen strawberries, thawed (juice and all) and 8 oz. tub whipped topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cream cheese and sugar.
Fold in strawberries, bananas, whipped topping and pineapple.
Pour into 9 x 13-inch pan and freeze.
Remove from freezer 20 minutes before serving.
Keeps in freezer 1 week to 10 days.
π· Perfect Pairings
Complete your meal with these
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