Pink Champagne
Pink Champagne is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 1 large can crushed pineapple, drained, 2 bananas, quartered and sliced and 1 (10 oz.) pkg. frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend together softened cream cheese and sugar.
Mix in all other ingredients.
Spread into a 9 x 13-inch dish and freeze. Cut into squares when ready to serve.
Can be used as a side dish or dessert.
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