Pink Bavarian Cream Jello
Pink Bavarian Cream Jello is an easy dinner. Made with 1 (10 oz.) pkg. frozen sliced strawberries, thawed, 1 c. boiling water, 1 (3 oz.) pkg. strawberry-flavored gelatin and 1 c. chilled whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain strawberries, reserving syrup.
Pour boiling water over gelatin, stirring until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup.
Stir into dissolved gelatin.
Chill until almost set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment