Pink Arctic Salad
Pink Arctic Salad is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 2 tbsp. mayonnaise, 2 tbsp. sugar, 1 (1 lb.) whole cranberry sauce and 1 (15 oz.) can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add mayonnaise and sugar to cream cheese; mix well.
Add pineapple, then cranberry sauce to cream cheese.
Mix well.
Fold in Cool Whip and nuts.
Put into cupcake papers (in cupcake pans) or 9 x 13-inch Pyrex dish.
Freeze.
Store in baggie in freezer. Makes 16 cupcake papers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment