Pink and White Loaf Cake
Pink And White Loaf Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. cake flour, . baking powder, . salt, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift flour and measure; add baking powder and salt and sift again; set aside
Cream shortening and sugar together until light
Add unbeaten eggs, one at a time, beating thoroughly after each addition
Add flour mixture, with milk, stir in vanilla and almond flavoring
To half of the batter add red food coloring to make a delicate pink
Spoon batter into greased 9 x 3 x 5-inch loaf pan, alternating the plain and pink batters
Bake at 325Β° for one hour
Cool on rack 10 minutes; remove from pan.
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