Pineapple Zucchini Cake
Pineapple Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 2 tsp. vanilla, 1 c. oil and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, vanilla and oil together.
Add zucchini.
Sift dry ingredients and add.
Add fruit and nuts.
Bake in a greased and floured angel food pan, Bundt pan or loaf pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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