Pineapple Zucchini Bread

Pineapple Zucchini Bread

⏱️ Ready in 1h 42m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Pineapple Zucchini Bread is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with c. all-purpose flour, . baking soda, . salt, . baking powder and c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Combine dry ingredients and pecans.

Set aside.

Beat eggs lightly in a large bowl.

Add sugar, oil and vanilla and beat until creamy.

Stir in pineapple and zucchini.

Add dry ingredients and stir until well moistened.

Spoon into 2 well-greased and floured 8 x 4 x 3-inch loaf pans.

Bake at 350Β° for 1 hour.

Cool in pans 10 minutes, then turn out on rack and cool thoroughly.

Yields 2 loaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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