Pineapple Zucchini Bread
Pineapple Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 2 tsp. baking soda, 1/2 tsp. baking powder and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, oil, sugar and vanilla in mixing bowl.
Beat until thick and creamy.
Stir in zucchini and pineapple.
Combine rest of ingredients in mixing bowl.
Mix well; add to zucchini mixture.
Pour in a 9-inch loaf pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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