Pineapple-Zucchini Bread
Pineapple-Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. vegetable oil, 2 c. sugar, 2 tsp. vanilla and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add oil, sugar and flavorings.
Beat until foamy. Stir in zucchini and drained pineapple.
Combine remaining ingredients and blend well.
Grease and flour 2 loaf pans and divide batter.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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