Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 2 c. sugar, 3 eggs, 1 c. oil, 2 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, oil and vanilla until thick.
Stir in zucchini and pineapple.
Sift together dry ingredients and stir in zucchini mixture.
Add raisins and nuts and blend well.
Pour into two greased loaf pans.
Bake at 350Β° for 1 hour.
Let set 10 minutes before removing.
π· Perfect Pairings
Complete your meal with these
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