Pineapple Zucchini Bread
Pineapple Zucchini Bread is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, drained, 3 eggs, 3 c. flour, 1 c. oil and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients and blend well.
Pour into greased 9 x 5-inch loaf pans.
Bake at 350Β° for 1 hour for 2 loaves (45 minutes for 5 loaves in 5 x 3 x 2-inch pans).
π· Perfect Pairings
Complete your meal with these
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