Pineapple-Zucchini Bread
Pineapple-Zucchini Bread is an moderately easy dinner. Made with 3 c. flour, 2 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients; set aside.
Beat eggs.
Add sugar, oil and vanilla; beat until creamy.
Add squash and pineapple. Add dry ingredients.
Stir only until moistened.
Bake in 2 well-greased loaf pans at 350Β° for 1 hour.
Cool 10 minutes on rack before turning out.
π· Perfect Pairings
Complete your meal with these
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