Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 2 eggs, 1 c. oil, 1 c. sugar, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, oil and sugar until thick and foamy.
Add vanilla. Combine dry ingredients and stir into eggs.
Fold in zucchini and pineapple, fold in raisins and nuts.
Pour into 2 greased and floured 9 x 5-inch bread pans.
Bake at 350Β° for 1 hour.
Cool 10 minutes and remove from pans.
π· Perfect Pairings
Complete your meal with these
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