Pineapple Zucchini Bread
Pineapple Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 cups sugar, 1 cup oil, 1 tablespoon vanilla and 1 cup crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients at once.
Grease and flour pans.
Bake at 325Β° for 1 hour 15 minutes for large pans and 1 hour for small pans.
Use 2 large loaf pans or 3 small loaf pans.
π· Perfect Pairings
Complete your meal with these
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