Pineapple Zucchini Bread
Pineapple Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 4 ingredients until thick.
Stir in remaining ingredients gradually; blend well.
Pour into 2 greased 5 x 9-inch loaf pans.
Bake at 350Β° for 1 hour.
Test with cake tester.
It should come out clean.
π· Perfect Pairings
Complete your meal with these
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