Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 2 c. sugar, 1 c. vegetable oil, 2 tsp. vanilla and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs.
Add sugar and beat well.
Beat in oil and vanilla.
Stir in zucchini and pineapple.
Sift dry ingredients and spices.
Stir in mixture.
Add nuts.
Pour into two greased and floured loaf pans.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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