Pineapple Zucchini Bread
Pineapple Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 3 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, sugar and oil.
Add flour, cinnamon, baking soda, baking powder and vanilla.
Stir in pineapple, zucchini and walnuts.
Pour into greased loaf pans.
Bake at 350Β° for small or 1 large and 1 small loaf.
π· Perfect Pairings
Complete your meal with these
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