Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 1 c. vegetable oil, 3 eggs, 12 packets artificial sweetener, 1 tsp. vanilla and 2 c. zucchini, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, eggs, sweetener and vanilla in large bowl; stir in zucchini and pineapple.
Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into mixture.
Stir in raisins and walnuts.
Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2-inch loaf pans.
π· Perfect Pairings
Complete your meal with these
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