Pineapple Zucchini
Pineapple Zucchini is an easy dinner. Made with 1 gal. ground zucchini, 1/2 c. lemon juice, 2 1/2 c. sugar and 1 (46 or 48 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the 4 ingredients in large container.
Let set in refrigerator overnight.
Next morning, put in large pot.
Cook for 1/2 hour.
Cool; put into freezer containers.
Freeze or you may can it.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment