Pineapple Walnut Cake with Cream Cheese Frosting
Pineapple Walnut Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 heritage eggs, 20 oz. can crushed pineapple (no heavy syrup) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs, vanilla and pineapple until well blended. Add flour and baking soda and walnuts.
Mix well.
Do not drain pineapple.
Grease and flour 9 x 12-inch pan.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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