Pineapple Velvet
Pineapple Velvet is an easy dinner. Made with 1 (3 oz.) box lemon gelatin, 5 fluid oz. whipping cream, 11 oz. can crushed pineapple, drained and 1/4 c. almonds for topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin using 1 1/2 cups water.
Chill until almost set.
Whip until light and fluffy.
Fold in whipped cream and pineapple.
Pour into serving dish and chill until firm.
Decorate with almonds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment