Pineapple Upside-Down Carrot Cake
Pineapple Upside-Down Carrot Cake is an easy dinner. Made with 1/4 c. margarine, 1/2 c. brown sugar, 1 (20 oz.) can crushed pineapple, drained and 1 pkg. supermoist carrot cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat margarine in 13 x 9 x 2-inch pan.
After melted, add sugar.
Spoon pineapple over brown sugar.
Spread evenly.
Prepare cake mix as directed.
Pour over pineapple.
Bake at 350Β° for 35 to 40 minutes.
Cool 10 minutes.
Invert onto serving platter. Cool completely.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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